This was delicious! I did customize it a little. In addition to the soups already called for, I added another can of cream of chicken and a can of cream of celery (I have a larger crock pot)....and used fiesta cheese soup instead to add a little flavor. Also, I finely minced about 1/3 of a Vidalia onion and 1 clove of garlic and added that in, along with a sprinkle of garlic powder, onion powder, salt, and pepper to taste. I put half the mixture in the crock pot, poked holes in the b/s chicken breasts and placed them in, and poured the rest on top. I did 8 hours...6.5 on low, 1.5 on high at the end. About 5 hours in I added a couple handfuls of frozen broccoli florets, frozen peas, and fiesta shredded cheese, mixed it all up and let it finish. Served with creamy chicken flavored Rice Sides, and ate the remaining mixture as a chicken/cheese/broccoli soup the next day. My husband, who is pretty picky, said it was the best chicken he had ever had... didn't even need a knife. Very good...Thanks for sharing!
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This was delicious! I did customize it a little. In addition to the soups already called for,...