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Easy Cheesy Chicken Grill

By: Sargento® Foods

"Chicken breasts are coated with barbecue sauce, grilled with portobello mushrooms, and served topped with thickly sliced tomatoes and Provolone cheese."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
12 Min

Ready In:
27 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
4 portobello mushroom caps
Salt
Freshly ground pepper
4 boneless, skinless chicken breast halves
2/3 cup barbecue sauce, divided
1 large tomato, cut into four thick slices
4 slices Sargento Deli Style Sliced Provolone Cheese

Directions

Brush oil over both sides of mushroom caps. Sprinkle generously with salt and pepper.
Place chicken breasts on center of grill over medium coals. Brush 1/3 cup barbecue sauce over chicken. Place mushrooms around edges of grill. Wrap tomato slices in foil; place on edge of grill. Cover and grill for 5 minutes.
Turn chicken breasts over and brush with remaining 1/3 cup barbecue sauce. Turn mushroom caps and tomatoes; cover and grill for 5 minutes. Top each chicken breast with tomato, mushroom cap and cheese. Cover and grill 1 to 2 minutes or until cheese is melted and chicken is cooked through.