Easy Cheesy Chicken Enchiladas Recipe

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Jan 31, 2012

I liked the simplicity of this recipe. I did not change anything and it tasted wonderfu. My daughter did not like the onions, but that is what is expected. I will be making this again.

—Lovin' it

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Dec 12, 2011

This looks like a delicious recipe. Step two is fairly hard to understand, though.

—maygirl16

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7 Ratings

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Jun 30, 2012

I enjoyed it. I needed to use up some frozen chicken thighs I had bought on sale so cooked them up and shredded them. It was a nice simple and not a lot of ingredients meal.

—Roy

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Apr 25, 2013

This was delicious.Had some chicken mince on hand so i used that,great taste will definatley make again.

—obsessed

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Oct 29, 2012

Not as easy as the name would indicate. Lots of layering and even cooking of the sauce. Taste was good, though.

—laurel155

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Nutrition

Calories
374 kcal
19%

Carbohydrates
26.9 g
9%

Cholesterol
73 mg
24%

Fat
19.6 g
30%

Fiber
4.5 g
18%

Protein
23.7 g
47%

Sodium
905 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Cheesy Chicken Enchiladas

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 374
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 10.5g 52 %
Cholesterol 73mg 24 %
Sodium 905mg 36 %
** Potassium 201mg 6 %
Total Carbohydrates 26.9g 9 %
Dietary Fiber 4.5g 18 %
Protein 23.7g 47 %
Sugars 4.5g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 6 %
** Iron 11 %
** Thiamin 8 %
** Niacin 52 %
** Vitamin B6 19 %
** Magnesium 14 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.