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Easy Cheesecake Pie

By: Misty M. 
"This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 1 (9 inch) pie shell, baked

Directions

  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. Pour filling into pie crust. Refrigerate for 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 28.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2007 by Lynda B.   view full review
This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2005 by Laurie   view full review
This recipe is Great !if you don't have enough time to whip something up , this was so fast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by deborah   view full review
1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2003 by ANNYBER   view full review
This was pretty good. Definitely not the best cheesecake I've ever had by any means, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2009 by PB   view full review
I really liked this pie. I used a store-bought graham cracker crust. I also added one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2007 by DEBWA1WOK   view full review
I've made this a couple of times using the basics. I change the cream cheese to 4- 8oz.fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2011 by stephaniepberger   view full review
So easy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by Jessacups   view full review
super easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Nancy D.   view full review
I have made this recipe using a graham cracker crust and adding 1/3 to 1/2 cup sugar and also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Richard Thayer   view full review
Great Job!! I used a little different approach for low sugar: Slenda instead of sugar with...

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