Reviewed: Nov. 7, 2000

I've made this for years, you can also roll it in paprika. Very easy, always lots of compliments----Cathy S.

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36 users found this review helpful

Reviewer:

CINDERELLAAURORA

Reviewed: Dec. 29, 2006

Very yummy; very easy!

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2 users found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Apr. 22, 2007

it was interesting but it needs a little...BAM!!!lol

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13 users found this review helpful

Reviewer:

Rachel

Reviewed: Jun. 6, 2007

good cheese

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8 users found this review helpful

Reviewer:

Gabe W

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 29, 2007

This was WONDERFUL!!!! I have made it for 2 parties now and it is truely a hit! I had some trouble mixing it, my mixer broke! So I ended up using my hands to blend together. Worked great!!

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29 users found this review helpful

Reviewer:

gillacutty

Cooking Level: Intermediate

Living In: Ione, California, USA

Reviewed: Nov. 29, 2008

I love this recipe! I also add @ 1/3 cup of drained crushed pineapple. I get many compliments every time I serve it.

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40 users found this review helpful

Reviewer:

Mary Beth

Reviewed: Dec. 16, 2008

Great starter recipe!! I felt like it needed a little something so I added 8 oz. of blue cheese crumbles. I also used chopped hazelnuts to roll it in. Terrific.

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13 users found this review helpful

Reviewer:

Chili

Reviewed: Jul. 25, 2009

This recipe just tastes like creamy peanut butter. If you are going to make this make sure you make the balls really small and serve with savoury biscuits.

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10 users found this review helpful

Reviewer:

r-mac

Reviewed: Oct. 20, 2009

This is very easy to make and tastes very good, but I found it a little too salty even after it had been refrigerated overnight. I will make it again and decrease the ranch dressing mix.

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6 users found this review helpful