Since I was doing SO much cooking Christmas Eve, I needed an appetizer to throw together in a pinch that was more than just sliced cheese and crackers. This turned out to be a BIG hit. I'm sure the recipe is fine as is. However, I tweaked it a bit. I always keep freeze dried chives in the fridge, so I threw a palm full of those in, and added an extra cup of shredded cheese. Took another AR cohorts suggestion of rolling it in real bacon bits. The recipe made enough for two cheese wheels. This is a good, basic recipe you can embellish.
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Since I was doing SO much cooking Christmas Eve, I needed an appetizer to throw together in a...