The only things I added were: finely chopped chives, real bacon bits, and a bit of worchershire sauce. I wrapped it up after making it and let it sit in the refrigerator for several hours. When served at our Christmas party, it was a huge hit! My father-in-law just called and said it was so good that he ate the leftovers with a fork (no crackers) because it was so good! And my in-laws are EXTREMELY picky eaters. So I think this is a 5 star recipe!
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The only things I added were: finely chopped chives, real bacon bits, and a bit of...