I'm not a fan of cream cheese so I had to run a taste test before our Thanksgiving feast. It was a HIT!! I followed the recipe but used a fine shredded Wisconsin white cheddar as it's what I had on hand. I also went easier on the pecans and chopped them finely for the coating. This made 2 decent sized cheeseballs. I've been asked to make them again for a party that's coming up! I used small round bowls and placed saran wrap in them and filled with the cheese and closed the end to shape properly and get out any air bubbles. I refridgerated for a day, before serving I rolled the cheeseball in the pecans. Both were polished off quickly! Unless you have a food processor you're going to have to get your hands in there to mix well!! Remember to use ranch mix and not dips, there is a 100mg sodium difference!
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I'm not a fan of cream cheese so I had to run a taste test before our Thanksgiving feast. It...