This is the best cheese ball recipe I know of, I even gave some to my picky husband who also fell in love with it. I did make a few changes...I soften both cheeses in my oven until warm and used sharp cheddar cheese. By doing this, made it a lot easier to mix, after mixing I covered it with plastic and placed the whole bowl in the refridge. for about 30 min or so. I than took the bowl out and it was cold enough to form a ball, I took the advice from another reviewer by rolling it in real bacon bits instead of pecans, Eureka! Sooooo soooo good, OH! I almost forgot I made this the night before so all of the flavors had a chance to marry together. Just Perfect!
Was this review helpful?
22 users found this review helpful
This is the best cheese ball recipe I know of, I even gave some to my picky husband who also...