Easy Cheese and Ham Scalloped Potatoes Recipe
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Easy Cheese and Ham Scalloped Potatoes

By: lmdinmn 
"This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (65)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup shredded sharp Cheddar cheese
  • 1 1/2 cups cubed fully cooked ham
  • 1 quart heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  3. Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 54.5g | Cholesterol: 195mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2008 by Kate   view full review
Great recipe! I made it a little differently - used a can of condensed cream of mushroom soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2008 by I Can Eat It   view full review
This is one rich dish. I've made this exactly as the recipe instructs with "good" results,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2007 by SMIDGEN21   view full review
The cheese sauce didn't thicken as much as I would have like (that's why I gave it only 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2008 by Jenny E.   view full review
This was the best I've ever had! Of course, I doubled the recipe since I have a large family....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2007 by Bobbi Jo   view full review
This was so easy, and very tasty. We had three people at our family event who do not like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2007 by Jayne   view full review
This recipe was great for leftover ham. I eliminated the garlic and used a cheddar/mozzarella...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2010 by wbkski   view full review
The 2nd time I made it I put in 1/4 c flour and 1/4 c butter and made a roux.... Then added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2009 by BJS   view full review
This is not a recipe I will use again. I only had 16oz of heavy cream on hand and, after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2007 by Miranda   view full review
Everyone in my family loved this even the picky eaters. What a great combo of my favorites of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2008 by Chef Beaker   view full review
Very good but instead of cream i used buttermilk. Turned out runny but a little cornstarch...

 

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