I can't believe it, but I changed every ingredient in this recipe in some manner. I didn't have self-rising flour, so I used AP and added 2 tsp of baking powder. As per other reviewers, I used 6 T of butter, and increased the salt to 1/4 tsp. I put in over 1 cup of cheese (mostly rag-tag ends I had in the refrigerator) and 3 cloves of garlic. Instead of a cup of milk I used 2/3 cup of fat-free half and half. I put the flour, BP, salt and butter in the food processor and pulsed it until the butter was well incorporated. Then I put that mixture in a bowl and added the cheese, garlic and some chopped green onions, then the FF half & half. The dough was perfect; not too sticky and it kneaded beautifully. I baked the scones for 20 minutes at 375 and they were wonderful. Tender and flaky and galicky. Next time I may add more cheese, though. Thanks for the great base recipe, ANGG
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I can't believe it, but I changed every ingredient in this recipe in some manner. I didn't...