As is and based on other members’ reviews, I don’t believe this recipe would be too good. However, it can be saved! Like other reviewers I made several changes: I used six T. butter, one t. rosemary, one t. basil, one c. cheese, ¾ c. milk, and three cloves of garlic. I cooked at 350 F for around 15 minutes. They tasted great but were still a tad heavy; next time I will cook at a slightly lower temperature. Also, like another reviewer suggested, I will put the dough in a bowl, cover with cling wrap, and let set in the refrigerator for 20 to 30 minutes. I’m rating this recipe a three since it has good potential, but requires several alterations.
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As is and based on other members’ reviews, I don’t believe this recipe would be too good. ...