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Easy Cheddar Cheese Potato Bake

By: skmccormick

"This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1 1/4 cups milk
1/4 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.