Recipe by skmccormick
"This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe."
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potatoes, peeled and sliced
1 (10.75 ounce) can
condensed cheddar cheese soup
1 1/4 cups
Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.
Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!
THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!!
-La Vonne R
So totally cheated (sliced can potatoes). He loves it. Thank you God, thank you!
Not bad, but I added shredded cheddar, bacon bits, thawed frozen broccoli, a package of ranch seasoning, and some diced onion. Might also be good with some cayenne or hot sauce. Still relatively easy and MUCH more flavorful. Hardly worth waiting over an hour for the recipe as written, no offense.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheddar Cheese Potato Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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