“Like a frozen fruit mousse, this elegant dessert is a nice substitute for ice cream. It will keep, frozen, for several weeks.”
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple dessert salad starring pistachio pudding.
See how to make a quick-and-easy ambrosia salad.
Learn how to put a contemporary twist on the traditional Waldorf salad.