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Easy Cauliflower and Broccoli au Gratin

By: KNUDSEN

"Creamy and cheesy, this baked cauliflower and broccoli gratin is sure to be everyone's favorite dish!"

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound large cauliflower florets
1 pound large broccoli florets
1/2 cup water
4 ounces PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup KNUDSEN Sour Cream
1 1/2 cups shredded sharp Cheddar cheese
10 RITZ Crackers, crushed
3 tablespoons KRAFT Grated Parmesan Cheese

Directions

Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
Sprinkle with Cheddar; microwave 2 min. or until melted.
Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Footnotes

Kraft Kitchens Tip for Healthy Living: Trim 40 calories and 4 g fat, including 3 g saturated fat, per serving, by preparing with PHILADELPHIA Neufchatel Cheese, KNUDSEN Light Sour Cream, 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.