Easy Cauliflower and Broccoli au Gratin Recipe - Allrecipes.com
Easy Cauliflower and Broccoli au Gratin Recipe
  • READY IN 23 mins

Easy Cauliflower and Broccoli au Gratin

Recipe by  

"Creamy and cheesy, this baked cauliflower and broccoli gratin is sure to be everyone's favorite dish!"

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    23 mins

Directions

  1. Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  2. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
  3. Sprinkle with Cheddar; microwave 2 min. or until melted.
  4. Mix cracker crumbs and Parmesan; sprinkle over vegetables.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tip for Healthy Living: Trim 40 calories and 4 g fat, including 3 g saturated fat, per serving, by preparing with PHILADELPHIA Neufchatel Cheese, KNUDSEN Light Sour Cream, 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
  • For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2010

I will use this as my go to broccoli casserole. Not the usual cream of something soup flavor. I didn't follow this recipe exactly, because I'm not much for microwave cooking, but I did use the sauce for a baked broccoli and cauliflower casserole, and it was great. Used bread crumbs & Parmesan (mixed w/ melted butter) instead of Ritz crackers, and added a bit of seasoning to the sauce (garlic, parsley, chives, basil).

 
Most Helpful Critical Review
Jun 27, 2011

Good idea, but it was rather bland.

 

15 Ratings

Jun 01, 2010

so so so yummy! this is a faster and easier version of my favorite, califlower and cheese that my dad used to make. delicious!

 
Nov 05, 2010

I didn't find anything particularly engaging about this combination. Sounds good but in reality just tasted "blah".

 
Oct 19, 2010

I would personally rate it a 3 on taste but I am rating this a 4 because it is easy to make and all of my dinner guests liked it.

 
Jul 07, 2010

While the taste was good, the texture and heaviness after it cooled a few minutes was unpleasant to me. I give it 4 stars for taste and ease of preparation.

 
May 20, 2010

I thought this was really good! I don't like vegetables...but I couldn't get enough of this! The only change I made (it totally wasn't intentional) was that I used the frozen California Medley vegetable mix; I couldn't find just cauliflower and broccoli. Even my boyfriend enjoyed this and he doesn't generally try new things-meat and potatoes kind of guy. Thanks for the recipe. It was easy, quick and delicious!

 
Jan 24, 2011

good veggie side dish...12 yr old had seconds! hubby not so much since it was a veggie. just feels better to make it then from a frozen box!

 

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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