This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Spinach Bake
Skillet Potatoes with Bacon and Cheddar
Easy Homestyle Macaroni and Cheese
Creamy Parmesan Mashed Potatoes
Asparagus and Parmesan Tart
more »
Top Related Articles
Broccoli Tips
Sunday Dinner: Coq au Vin, Italian Style
Cheese Sauce Made Easy
Super Bowl®: Slow Cooker
Asparagus Tips
Fried Green Tomatoes
Fall and Winter Salads
Sweet Onions
Dinner Rolls
Fresh Meals Using Frozen Foods
Related Collections
Broccoli

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Cauliflower and Broccoli au Gratin

By: BREAKSTONE'S

"Cauliflower and broccoli florets are cooked in a creamy blend of cream cheese, BREAKSTONE'S Sour Cream, and Cheddar cheese, then topped with crushed Ritz crackers. Yum!"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound large cauliflower florets
1 pound large broccoli florets
1/2 cup water
4 ounces PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup BREAKSTONE'S Sour Cream
1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese
10 RITZ Crackers, crushed
3 tablespoons KRAFT Grated Parmesan Cheese

Directions

Combine vegetables in 2 quart microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain.
Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with Cheddar; microwave 2 minute or until melted.
Mix cracker crumbs and Parmesan; sprinkle over vegetables.