Easy Cauliflower and Broccoli au Gratin Recipe - Allrecipes.com
Easy Cauliflower and Broccoli au Gratin Recipe
  • READY IN 23 mins

Easy Cauliflower and Broccoli au Gratin

Recipe by  

"Cauliflower and broccoli florets are cooked in a creamy blend of cream cheese, BREAKSTONE'S Sour Cream, and Cheddar cheese, then topped with crushed Ritz crackers. Yum!"

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    23 mins

Directions

  1. Combine vegetables in 2 quart microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain.
  2. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with Cheddar; microwave 2 minute or until melted.
  3. Mix cracker crumbs and Parmesan; sprinkle over vegetables.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2010

Absolutely awesome. I made this recipe for 4 servings, and it was only enough for 2. I eliminated the RITZ crackers as I didn't feel the need for them, and also didn't use the cauliflower (just briccoli). Other than that I stuck to the recipe as closely as I could. Overall, it was extremely tasty. I wouldn't call it au gratin, but I will definetly make it again. My wife and I loved it.

 
Most Helpful Critical Review
Jan 11, 2011

was looking for a new broccoli and cheese recipe and came across this one. This tasted just 'ok' would have been happier to create the sauce on the stove top and probably would take out the sour cream if i made again.

 
Jan 06, 2011

Awesome! Entire family had 2nds!

 
Jan 13, 2011

Good. I finished it under the broiler so the top got crispy. Best way to eat cauliflower!

 
Feb 06, 2012

This recipe sounded great...right up until I got to the part where you microwave everything. Microwaving isn't cooking, and i won't even try this recipe unless it's rewritten for conventional cooking.

 
Nov 09, 2011

Used a Normandy blend of vegetables. It went over very well at our family reunion. So good and easy, too!

 
Jan 11, 2012

Delicious! Wonderful & Easy side dish for dinner, goes great with Tilapia! Thank you for this recipe! :)

 
Aug 17, 2012

Always looking for low carb recipes that are tasty and this one is great!! It makes eating veggies seem like a real treat. We have this as often as we can, and with low carbs, it is great for my diabetes! A keeper for sure!

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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