Recipe by BREAKSTONE'S
"Cauliflower and broccoli florets are cooked in a creamy blend of cream cheese, BREAKSTONE'S Sour Cream, and Cheddar cheese, then topped with crushed Ritz crackers. Yum!"
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large cauliflower florets
large broccoli florets
PHILADELPHIA Cream Cheese, cubed
BREAKSTONE'S Sour Cream
1 1/2 cups
KRAFT Shredded Sharp Cheddar Cheese
RITZ Crackers, crushed
KRAFT Grated Parmesan Cheese
Absolutely awesome. I made this recipe for 4 servings, and it was only enough for 2. I eliminated the RITZ crackers as I didn't feel the need for them, and also didn't use the cauliflower (just briccoli). Other than that I stuck to the recipe as closely as I could. Overall, it was extremely tasty. I wouldn't call it au gratin, but I will definetly make it again. My wife and I loved it.
was looking for a new broccoli and cheese recipe and came across this one. This tasted just 'ok' would have been happier to create the sauce on the stove top and probably would take out the sour cream if i made again.
Awesome! Entire family had 2nds!
Good. I finished it under the broiler so the top got crispy. Best way to eat cauliflower!
This recipe sounded great...right up until I got to the part where you microwave everything. Microwaving isn't cooking, and i won't even try this recipe unless it's rewritten for conventional cooking.
Used a Normandy blend of vegetables. It went over very well at our family reunion. So good and easy, too!
Delicious! Wonderful & Easy side dish for dinner, goes great with Tilapia! Thank you for this recipe! :)
Always looking for low carb recipes that are tasty and this one is great!! It makes eating veggies seem like a real treat. We have this as often as we can, and with low carbs, it is great for my diabetes! A keeper for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cauliflower and Broccoli au Gratin
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 112
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