Easy Cardamom Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2010
awesome bread! Everyone loved it!
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Photo by naomi1025
Reviewed: Dec. 13, 2010
This was really easy to make and tastes pretty good! It's basically a cinnamon swirl bread with some cardamom in the swirl part. I added a little extra cardamom to it so that flavor would come through a bit more; I wish I had added even more to let it really shine! Aside from that, as far as directions go, save your butter. There is no way you'll use a 1/2 cup melted butter putting on the cinnamon mixture. I'd recommend using 2-3 melted tablespoons and see how far that gets you. I ended up leaving 2-3 tablespoons of the cinnamon mix out because my bread was already completely covered and I didn't see how more could really fit on. Go ahead and just dump it on. The cinnamon ribbon comes out somewhat thin after it's baked, but it's really good!
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Photo by SUZZANNA
Reviewed: Feb. 12, 2012
I made the dough in my bread machine, but formed and baked it as directed. The dough came out great; easy to work with, nice texture, and good taste. I spread on the full 1/2 cup butter, but I agree w/a previous reviewer that it's way too much. 1/4 cup butter would be more than enough. Also, although I really like cardamom, I found it very overpowering to the point of making the bread bitter. I would cut way back on the cardamom also.
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2012
I made this for Easter and was a big hit. I had enough for 2 large loaves which surprised me so made one without nuts for kids. Couldn't find pearl sugar so just used some rough table sugar. A keeper.
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