This was fabulous when I made it tonight but I made a few modifications. The total cooking time ended up being closer to an hour than 45 min. I browned the chops, removed them then caramelized the onions, adding 2. t. of sugar & 1/2 t. paprika. Added back the chops, then used 1 c. of beef boullion (used the concentrated paste, Better Than Boullion). Simmered covered 20 min., turned then simmered another 15 min. Removed chops turn heat to high, whisked in a paste made of 2 T butter & 2 T. flour, let it bubble a couple minutes while whisking. Turned down the heat to a simmer, added the chops back in... spooning the gravy over the chops. Covered and simmered another 5 minutes. Placed chops on a platter, gravy in a bowl. Served with steamed new potatoes & green beans. Fabulous! Hubby was thrilled at the new addition to our menu.
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This was fabulous when I made it tonight but I made a few modifications. The total cooking...