This is an easy and very flavourful jambalaya.. It would be a great base for many versions of this classic dish. We added the cayenne, some 'Cajun garlic' we had bought in Charleston, SC at the market, and liberally splashed tobasco all over it. There was a bit of heat, actually a nice bit of heat! I think tomatoes would add to this, otherwise, it's perfect. I couldn't believe all that flavour came from a few basic ingredients. Again, I think recipes need to be adaptable to the cook's tastes and moods. This recipe fits the bill!
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This is an easy and very flavourful jambalaya.. It would be a great base for many versions of...