Really similar to the one I make--same proportions of rice, broth, and approx. veggies, which I love dicing very small. To spice it, I use a heaping tsp of ground thyme and cayenne ( I use the olive oil here--but more like 1 tbsp), a tbsp of garlic while sauteing the chicken, and then I also I add about a quarter cup of sweet vermouth and one bay leaf, but next time I make it, I'll try putting in 3. No worchestershire sauce for me. Perfect with a Manhattan. I have this on hand in my freezer ALL the time. It freezes great, so I freeze it in little containers and thaw the night before taking it to work. For work, I drop the Manhattan.
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Really similar to the one I make--same proportions of rice, broth, and approx. veggies, which...