Recipe by Kelly
"This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too."
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light olive oil
zucchinis, cut into 1/2-inch slices
white onions, sliced into 1/2-inch wedges
yellow squash, cut into 1/2-inch slices
I used a homemade cajun seasoning in this recipe and went light on the salt. I did use one large sweet onion instead of a white onion but I kept everything else the same. I seriously gorged myself on this recipe. This is a wonderful idea--seems like I make something like this every month or so and think to myself how great this is......then I forget about it for another month. This would be easy enough to vary up the vegetables to what you have on hand.
Couldn't find, specifically, cajun seasoning so used a blackened seasoning. ALso used a grill basket instead of skewers. Don't think I'll make agian. Something just wasn't right about the mix of flavors.
Very good! We made this in the winter and instead of putting it on the grill, we used the oven broiler. It had to be in the oven a little longer (5-7 minutes on each side), but it was worth it. Thanks
I GROW ZUCCHINI EVERY YEAR AND WHEN I FOUND THIS RECIPE I HAD TO TRY IT. THEY WERE GREAT! I TOOK THESE TO EVERY COOK OUT WE WENT TO AND EVERYONE RAVED ABOUT THEM. A REAL WINNER.........
This is an incredible recipe!! Easy to fix and really complimented some cajun chicken grilled at the same time. I "sauteed" on a broiler pan directly on the grill and included green onions and mushrooms. Definitely a hit with the guests!! Thanks for sharing!!
This is very good for those who like spice. I grill them well, since I hate squash & zucchini "steamed." A nice way to add zip to the usual veggies.
this is a wonderful and easy recipe.....i wouldnt think blacked would be good at all....i used creole seasoning.....was very tasty
Loved the preparation and cooking method, and the Cajun spice was an interesting change from the way I typically season vegetables. I used baby zucchini and yellow pattypan squash and eliminated the cayenne as is our preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cajun Grilled Veggies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 65
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