Recipe by Joy Miller
"This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!"
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1 small head
shredded Cheddar cheese
onion, thinly sliced
1 (10.75 ounce) can
condensed cream of celery soup
1 1/2 cups
Italian-seasoned bread crumbs
Wow! I followed the recipe exactly (I made a double batch) and my family gobbled it up! My husband said he thought he didn't like cabbage... but with recipes like this he'd change his mind. Easy and delicious, thanks!
This was ok... I really like cabbage and cheese so this really peeked my interest..however... the two aren't necessarily good together.. It was ok but not good.. the two textures didn't necessarily complement each other. Sorry I really hate to not give a good review but with this one I really just can't ... sorry.. but maybe it's just me... you decide...
very tasty i changed recipe a little used cream of celery soup with 1/2 cup of mayonnaise mixed and used 1 pack ritz crackers crumbs mixed with 1/2 cup of butter for the topping.YUMMY!!
Great dish very easy to fix and tastes really good
Cabbage did not cook
Not sure if I messed something up but it didn't work for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cabbage Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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