Absolutely delicious and very easy to prepare! I could not find wonton wrappers in our supermarket, so I used eggroll wrappers instead. Each sheet yielded 4 or 6 ravioli, depending on how you cut them. I also replaced mascarpone with the combo of neufchatel, sour cream, and a splash of whipping cream and maple syrup recommended by another reviewer. I look forward to making these in the future, and trying the baked recommendation mentioned in one of the reviews. Thank you, Chef John, for a tasty make-at-home treat in keeping with the season!
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Absolutely delicious and very easy to prepare! I could not find wonton wrappers in our...