Recipe by NATURALTES
"Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!"
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1 (16 ounce) package
frozen whipped topping, thawed
1 (9 inch)
prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars
chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste
I added sliced strawberries to it and it turned out great! Everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Butterfinger(R) Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 153
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