Easy Buckeye Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Angie
Reviewed: Jan. 17, 2013
I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckeyes next time because they got a little messy, but the flavor was good. Maybe a little more powdered sugar would have firmed them up.
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Photo by Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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