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Easy Brownie Shortcake Dessert

By: Breakstone's and Knudsen Family of Products

"This chocolate brownie shortcake is topped with a sweet sour cream topping and fresh fruit."

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (19.5 ounce) package brownie mix
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 tablespoon powdered sugar
1 teaspoon vanilla
3 cups cut-up mixed strawberries and peeled kiwi

Directions

Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.