Easy Broiled Lobster Tails Recipe
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Easy Broiled Lobster Tails

By: BEACH1990 
"This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) frozen lobster tails
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning

Directions

  1. Preheat the oven's broiler.
  2. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
  3. Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 8.3g | Cholesterol: 162mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by foodfirst   view full review
YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by JLO1980   view full review
Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2010 by chikp   view full review
Very easy and simple
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by bzyarb2@gmail.com   view full review
Excellent and fast! The lobsters were great - I ate without using butter - the olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by calimom29093   view full review
Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2010 by Traci's Kitchen   view full review
Good! I didn't have lemon pepper but I used course black pepper and squeezed lemon juice over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2011 by murphy47   view full review
THIS IS A FAST AND DELICIOUS WAY TO DO YOUR LOBSTER TAILS. A LITTLE GARLIC BUTTER AND YOU ARE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2009 by Dawn   view full review
I Made this with my Rib Roast on Christmas eve and everything turned out PERFECT.. Thanx to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2009 by mcwarrick Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight for myself and it was awesome! Had to call my brother to make it for his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika...

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