Quick and delicious. I followed everything exactly the first time. As far as taste, texture and calories, I didn't mind the amount of olive oil called for, but I do agree with everyone that it can be reduced, especially if you're in diet mode. Jillian gave us a great suggestion to try fresh green beans or brussel sprouts & Nana Deb added cauliflower. Their ideas inspired me to go crazy with it and try a medley - smaller cuts of broccoli, cauliflower, quartered brussel sprouts, green beans, carrots, button mushrooms and fresh chopped parsley. My crew thought it was tasty. I've also made the dressing as a salmon marinade with addition of dried dill & tarragon (I loved it but got mixed reviews from the crew). I'm taking the medley version to a bbq tomorrow so I thought I'd share my thoughts and let all of you know how much I appreciate and inspired by your ideas. To quote Chef John "AND AS ALWAYS...ENJOY!"
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Quick and delicious. I followed everything exactly the first time. As far as taste, texture...