Easy Broccoli and Ham Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2014
After reading other reviews, I adjusted the amount of meat and veggies. Excellent! Hubby loved it, and it was just as pretty as the picture! I will definitely be making this again.
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Reviewed: Sep. 21, 2014
I added mushrooms and a sprinkle of nutmeg, and I mixed the cheese into the egg/milk mixture, since the chef forgot to add a step for the cheese. However, it came out very well--thanks for this recipe. I made two pies, and froze one for another time. My fear of homemade Quiche is conquered!
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Reviewed: Apr. 27, 2014
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on the bottom of the pie shell, then added some to the broccoli/ham mixture, and sprinkled some on top. This worked! It also needs to rest for 10 minutes before serving to set up properly. My family loved it.
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Reviewed: Feb. 1, 2014
This was awesome!!! used garlic and onion powder instead. worked out great!!
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Photo by lovestohost
Reviewed: Jan. 26, 2014
Our guests, and Mr. LTH, loved this! I'd have probably rated it "4" stars, myself, but I have to give it "5" based on their rave reviews. I chose to make a potato crust, rather than use a pie crust, and I assembled it all the night before (partaking the potato crust first) for an effortless breakfast the next day. I used a steam able bag of frozen broccoli, which made assembling even easier. The directions don't say when to add the cheese; I'm assuming you should add it w/the broccoli/ham mixture as it didn't work so well added to the egg mixture. I had to bake mine a bit longer since it'd been refrigerated. THANKS for the recipe!
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Cooking Level: Intermediate

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