Recipe by JenCanCook
"This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!"
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1 (9 inch)
unbaked pie crust
1 (10 ounce) package
frozen broccoli florets
1 1/2 cups
diced cooked ham
1 1/2 cups
shredded Cheddar cheese
ground black pepper
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on the bottom of the pie shell, then added some to the broccoli/ham mixture, and sprinkled some on top. This worked! It also needs to rest for 10 minutes before serving to set up properly. My family loved it.
Our guests, and Mr. LTH, loved this! I'd have probably rated it "4" stars, myself, but I have to give it "5" based on their rave reviews. I chose to make a potato crust, rather than use a pie crust, and I assembled it all the night before (partaking the potato crust first) for an effortless breakfast the next day. I used a steam able bag of frozen broccoli, which made assembling even easier. The directions don't say when to add the cheese; I'm assuming you should add it w/the broccoli/ham mixture as it didn't work so well added to the egg mixture. I had to bake mine a bit longer since it'd been refrigerated. THANKS for the recipe!
This was awesome!!! used garlic and onion powder instead. worked out great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Broccoli and Ham Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 304
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