Recipe by Wanda F Flores
"This breakfast dish is quick, easy and suitable for any time of the year."
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bulk chorizo sausage
jalapeno peppers, sliced
1 (8 ounce) package
1 (8 ounce) package
finely shredded Mexican blend cheese
YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!
These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.
I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.
Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.
Very good! Great brunch dish while watching a football game! I prefer this over Fritos. VERY tasty. A little sour cream on top and green onions would make it even tastier...
Easy! I mixed refried beans and salsa and spread it on the chips before adding the eggs & tomatoes,cheese and jalapeno slices. Fun to eat!
I just cooked this today and it is delicious!!! It was quick, easy, and of course different from regular breakfast meals thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Breakfast Nachos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 734
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