Easy Brazilian Lemonade Recipe - Allrecipes.com
Easy Brazilian Lemonade Recipe
  • READY IN 10 mins

Easy Brazilian Lemonade

Recipe by  

"This drink is SOO good!"

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Original recipe makes 3 servings Change Servings

Directions

  1. Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
  2. Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

May 17, 2012

We own a resort in Zanzibar Tanzania.Have 27 lime trees on the grounds.Needless to say we are using our homemade limeade for welcome drinks for the guests on arrival.I have just tested this and it's truly wonderful! Our limes are small and strong,so we juice them first,make the limeade then blend it with condensed milk! So thrilled to have come across this!

 
Jun 11, 2012

Who knew a few ingredients could make something so spectacular? This drink is sweet, tart, creamy and refreshing! My daughter made this for an international foods day at her school and the pitcher came back empty. FYI- we didn't have fresh limes so we substituted 2 tablespoons of bottled lime juice (per lime) and mixed everything up in a pitcher.

 

12 Ratings

Aug 05, 2012

Not sure why this is called "lemonade" when it has no lemons in it, but who cares, it tastes good. Easily could be converted to an adult cocktail just by subbing some of the water with rum. Either way, it's a nice beverage (and easy, too!).

 
Jul 30, 2012

Love this!

 
Apr 18, 2013

This is an amazing recipe. I am not familiar with Brazilian anything so I made this twice, once peeling the limes and the other time leaving them whole (but cutting off the ends). A note to those confused: DON'T PEEL YOUR LIMES!

 
Sep 25, 2013

Awesome sweet sour creamy goodness! Made it for "girls nite" and added vodka. Yum!

 
Jun 04, 2013

This is so delicious and a nice change from a regular lemonade!

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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