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Lucky Leaf®

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Easy Blueberry Shortbread

By: LUCKY LEAF® Pie Filling

"A lemon icing tops this blueberry filled dessert."

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Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

1 1/3 cups sugar
3/4 cup butter, softened
2 eggs
2 cups sifted flour
1/2 teaspoon lemon rind
1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling
Icing:
2 cups confectioners' sugar
2 tablespoons water
1 1/2 teaspoons lemon juice

Directions

Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9x13 inch pan and cover with LUCKY LEAF Blueberry Pie Filling. Drop remaining dough over top. Bake at 325 degrees for 45 minutes or until golden brown. Cool, top with icing.
Icing: In a bowl, combine the confectioners' sugar, water and lemon juice; stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.

Nutritional Information

Amount Per Serving Calories: 412 | Total Fat: 12.6g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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