This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1¼ hrs

Easy Blueberry Cobbler

Read Reviews (9)

"This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!" — Lynn

Ingredients Edit and Save

Watch video tips and tricks

Creamy Blueberry Pie

Mountain Apple Cobbler

Blackberry and Blueberry Pie

Fresh Cherry Cobbler

How to Make Blueberry Muffins

How to Make Peach Cobbler

Best Ever Blueberry Cobbler

Cookie-Crusted Peach Cobbler

Blueberry Shortbread Bars

Battle of the Butter: Salted vs. Unsalted

Measuring All-Purpose Flour

Sugar and Sweeteners

Original recipe makes 1 8-inch cobbler Change Servings

1/2 cup butter
1 cup self-rising flour
1 cup white sugar

1 cup milk
4 cups fresh blueberries

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
Melt butter in the preheating oven, about 5 minutes. Remove from oven.
Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr 5 mins
READY IN 1 hr 15 mins

ADVERTISE WITH US

Very easy to make and very yummy! One thing I would change is the amount of butter. Next time instead of 1/2 c of butter (one stick) I will use about 3/4 stick to see how it turns out. Some of the butter was remaining in the dish and didn't get absorbed into the cobbler, so that tells me it doesn't need that much. I used about 5-6 cups of berries too to use them up and it turned out just fine. I am sure you could use any kind of berries and it would be great - or a variety of them at once!

—kpink

See full review »

Most Helpful Critical Review

Nov 07, 2012

I did not care for this recipe. Too much butter, and just really unappealing.

—bbluv00

See full review »

11 Ratings

Jul 29, 2012

This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder plus 0.5 tsp salt since I didn't have self-rising flour. I also added some cinnamon and vanilla to the batter. It was excellent, with a perfect texture and just the right sweetness. It took right about 1 hour in my oven, though I never got a "clean" toothpick out of the center since it was always covered with blueberry juice. Perfect! Thanks so much.

—kperantie

See full review »

Aug 17, 2012

This was pretty good but as other reviewers have said it has too much butter! If I make this again I would probably cut the butter in half.

—~*ArmyWifeyDebbie*~

See full review »

May 26, 2013

I used the whole stick of butter. Same recipe my Mom used to make except we use either cherry, peach or blueberry canned pie filling.....VERY easy and reminds me of my childhood! yummy!

—KPhillips

See full review »

Mar 05, 2013

Okay ...I said that I would let you know. Tons of butter ... BUT ... this is something that is eaten on rare occasions (at least I would) ... but I must say ... this is a w o n d e r f u l recipe ... and I give it five stars ... but only for guests or on occasion. As I stated previously, I used blueberries, one apple and a couple handfuls of raisins (soaked in rum) ... I didn't have enough blueberries ... it turned out SO FAB I CAN'T TELL YOU. Next time I will try peaches or apricots or whatever is handy and in season at the time ... juicy fruits are better. Yum recipe to be used over and over and over again because of its easiness and its versatility and it's yummyness. I totally recommend trying this recipe as stated with a changeover in fruits if you like. I won't cut down on the butter ... but I won't make it often with this amount of butter. I used a soufflet type dish ... one of those round white sizeable ones. GO FOR IT!!!

—Dewey

See full review »

Aug 08, 2012

Simple and delicious! I used 6 tbsp of butter based on other reviews and it turned out great!

—HokieMama

See full review »

May 01, 2013

5stars great. And easy. I added chocolate chips and strawberries. I used 3/4 cup butter. Delicious.

—Sunshine

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Fresh Blueberry Cobbler

Very Best Blueberry Cobbler!

Best Ever Blueberry Cobbler

Blueberry Streusel Cobbler

Blackberry and Blueberry Cobbler

Alice's Easy Blueberry Cake

Raspberry and Blueberry Cobbler

Easy Fruit Cobbler

Easy Peach Cobbler

Easy Batter Fruit Cobbler

ADVERTISE WITH US

Nutrition

Calories
310 kcal
16%

Carbohydrates
48.5 g
16%

Cholesterol
33 mg
11%

Fat
12.5 g
19%

Fiber
2.2 g
9%

Protein
3.2 g
6%

Sodium
293 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Blueberry Cobbler

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 310
Calories from Fat: 112

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 7.7g 39 %
Cholesterol 33mg 11 %
Sodium 293mg 12 %
Potassium 125mg 3 %
Total Carbohydrates 48.5g 16 %
Dietary Fiber 2.2g 9 %
Protein 3.2g 6 %
Sugars 33.7g
Vitamin A 9 %
Vitamin C 12 %
Calcium 12 %
Iron 9 %
Thiamin 15 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 4 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.