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"Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka)." — dilaurat
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3 cups bottled Bloody Mary mix
1 tablespoon prepared horseradish
1 teaspoon chopped fresh dill
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
2 tablespoons dill pickle juice
1/2 cup kosher salt
1 teaspoon ground black pepper
1 teaspoon celery seed
1 lime, juiced
6 (1.5 fluid ounce) jiggers vodka (optional)
6 dill pickle spears
1 fresh lime, cut into wedges
I have had many a Bloody Mary, but had never tried pepper & celery seed with the rimmer salt. It was PRIMO !!
2 Ratings
Say hello to the perfect brunch companion.
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