Reviewed: Jun. 26, 2009

Really good! It was easy and delicious. I added a clove of garlic, but its really good.

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2 users found this review helpful

Reviewer:

bella_swan

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Pasadena, California, USA

Reviewed: Jun. 16, 2009

WOW...this recipe was just too easy! It is hard to believe something so easy tastes this good!! I did also, add 3 cloves of garlic, but it was good the first time when I did not add it....YUMMMMMY:) P.S. Even my kids like it. Can't say that about alot of things.

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4 users found this review helpful

Reviewer:

irisheyes1972

Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

Living In: Clayton, North Carolina, USA

Reviewed: Dec. 20, 2008

So-so, very metallic taste.

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1 user found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Oct. 7, 2008

I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!

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9 users found this review helpful

Reviewer:

OzarkPhotos

Cooking Level: Expert

Home Town: Durango, Colorado, USA

Living In: Alpena, Arkansas, USA

Reviewed: Jul. 25, 2008

This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes instead of lemons and adding a couple cloves of garlic will make this salsa even better.

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70 users found this review helpful

Reviewer:

VALdelish

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 2, 2008

This recipe is fabulous and so easy! Like other users, I added garlic. I also roasted/blackened the pepper over a stove burner to enhance the taste. Definitely a winner!

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9 users found this review helpful

Reviewer:

Renee

Reviewed: May 18, 2008

It took 2 minutes to make - super easy and will definitely make again. Add garlic and any other flavors you like. I like cilantro and added extra of that. Great recipe!

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1 user found this review helpful

Reviewer:

jodie

Reviewed: Apr. 16, 2008

Was great. Added garlic and didn't have any cilantro, but otherwise perfect.

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4 users found this review helpful

Reviewer:

CindyB

Cooking Level: Expert

Living In: Kansas City, Kansas, USA

Reviewed: Mar. 2, 2008

I've only ever made salsa with fresh tomatoes and was pleasantly surprised how good this recipe is using the canned tomatoes (not to mention easier). I used 1 can fire-roasted tomatoes & 1 regular and that gave it a nice smoky flavor. Great recipe!!

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3 users found this review helpful