Recipe by KELLYDP
"My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.4 ounce) cans
jalapeno chile, seeds and ribs removed
yellow onion, quartered
fresh lemon juice, or to taste
salt to taste
This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes instead of lemons and adding a couple cloves of garlic will make this salsa even better.
This recipe doesn't work....I think the translation of 1/2 bunch of cilantro leaves is the problem. All I ended up with was a blender full of green juice. Even when I tried to redo with an 1/8 of what the cilantro it was flavoured like cilantro and so spice
The only reason this recipe didn't get 5 stars is because it doesn't call for garlic. Try that next time...makes it even better!!
Try this recipe, you won't believe how easy or how good! I make it for my co-workers and they are always impressed. The differences in mine are the following: I use green onion instead of yellow, I add two cloves of garlic, I use lime instead of lemon juice, I add half a red or green bell pepper, I use a large can of whole peeled tomatoes including the juice. I put all dry ingredients in the blender first and the tomatoes on top. Do not over blend unless you like it like juice instead of chunky. Enjoy!
My family can't get enough of this stuff. I had a lot of jalapenos from my garden so I made several batches of this salsa, put it in quart size ziploc bags and threw it in the freezer. The salsa thawed out wonderfully, I just had to stir it and it was ready to go and it tasted great as well. We will never have a shortage of salsa again. Thanks!
My first attempt at salsa and it was a huge hit!! The recipe is perfect as it is, but I added garlic for personal preference. Fast and easy, I'll be making this a lot.
My sister shared this with me and her directions were to add a clove of garlic (sliced), DON'T hold back on the cilantro, and to include the seeds of the jalapeno. No seeds = zero heat at all. The seeds add a little heat to bring it up to a mild.
I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Blender Salsa
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: < 1
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover how to make the perfect summer salsa.
See how to make a simple fresh salsa from scratch.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.