Easy Blender Salsa Recipe - Allrecipes.com
Easy Blender Salsa Recipe
  • READY IN 45 mins

Easy Blender Salsa

Recipe by  

"My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes."

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Ingredients Edit and Save

Original recipe makes 28 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
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Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2008

This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes instead of lemons and adding a couple cloves of garlic will make this salsa even better.

 
Most Helpful Critical Review
Aug 22, 2011

This recipe doesn't work....I think the translation of 1/2 bunch of cilantro leaves is the problem. All I ended up with was a blender full of green juice. Even when I tried to redo with an 1/8 of what the cilantro it was flavoured like cilantro and so spice

 
Jan 26, 2008

The only reason this recipe didn't get 5 stars is because it doesn't call for garlic. Try that next time...makes it even better!!

 
Jan 31, 2008

Try this recipe, you won't believe how easy or how good! I make it for my co-workers and they are always impressed. The differences in mine are the following: I use green onion instead of yellow, I add two cloves of garlic, I use lime instead of lemon juice, I add half a red or green bell pepper, I use a large can of whole peeled tomatoes including the juice. I put all dry ingredients in the blender first and the tomatoes on top. Do not over blend unless you like it like juice instead of chunky. Enjoy!

 
Sep 22, 2009

My family can't get enough of this stuff. I had a lot of jalapenos from my garden so I made several batches of this salsa, put it in quart size ziploc bags and threw it in the freezer. The salsa thawed out wonderfully, I just had to stir it and it was ready to go and it tasted great as well. We will never have a shortage of salsa again. Thanks!

 
Jun 04, 2010

My first attempt at salsa and it was a huge hit!! The recipe is perfect as it is, but I added garlic for personal preference. Fast and easy, I'll be making this a lot.

 
Jun 26, 2011

My sister shared this with me and her directions were to add a clove of garlic (sliced), DON'T hold back on the cilantro, and to include the seeds of the jalapeno. No seeds = zero heat at all. The seeds add a little heat to bring it up to a mild.

 
Oct 07, 2008

I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!

 

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Nutrition

  • Calories
  • 7 kcal
  • < 1%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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