Easy Black Bottom Cupcakes Recipe
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Easy Black Bottom Cupcakes

By: TW_BIRD68 
"These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ..."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (57)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen cupcakes
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  2. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 8.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2005 by KRISTAR   view full review
delicious, but definately need to double the cream cheese part. here's a recipe for that...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2005 by CFERRARA   view full review
Before reading everyone's reviews I baked these cupcakes following the recipe exactly. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2007 by 4callmemommy   view full review
I've made these a couple of times, a couple of different ways. I prefer them without the egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2007 by momoffoodies   view full review
The title says it all! These were the easiest dessert I have made in ages. I did as others...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2005 by bdh76   view full review
I'm a sucker for recipes with a cake mix. And this couldn't be easier! However, it needed to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make and very tasty, but I do have one problem...not enough of the cream cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2002 by Amber   view full review
These cupcakes were easy and tasty. I thought that they were better the next morning. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by Chef Danielle Supporting Member (Click to learn more about Supporting Membership)  view full review
These cupcakes were delicious and easy. They made more than 2 dozen but that depends on how...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2002 by BEHARTLEY   view full review
Whatever you do, DO NOT use fat free cream cheese, it doesn't look right, but it still tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2011 by Deb Thomas   view full review
Why do people insist on changing/adding to/subtracting from/substituting in recipes AND THEN...

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