Recipe by Liz Eck
"A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken."
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1 (15 ounce) can
black beans, rinsed and drained
1 (14.5 ounce) can
no-salt-added diced tomatoes
small lime, juiced
chili powder, or more to taste
ground cumin, or more to taste
garlic powder, or more to taste
This was quick, easy, and flavorful! I didn't make any changes to this recipe. I served it over mashed potatoes as a side to go with "Chicken Ole" from this site. Will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Black Beans and Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 6
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