Easy Black Bean Salsa Recipe
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Easy Black Bean Salsa

By: Betty Lake 
"This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Oasis
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (14.5 ounce) can Mexican stewed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh cilantro or parsley
  • 1/2 teaspoon salt
  • 1 (2.25 ounce) can sliced ripe olives, drained

Directions

  1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2012 by Sarah Jo   view full review
I did not have mexican stewed tomatoes. I had low sodium diced tomatoes that I used instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2008 by nickiwest   view full review
Quick, easy and tasty. I add a small can of corn, for a little variation in texture. Let it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2008 by dharmanme   view full review
Being vegan, I'm always looking for new salsa recipes...this one is AWESOME, and easy! I added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2007 by lumarga   view full review
I made it with natural tomatoes, no sauce. Liked it better withour the olives. It is good even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2010 by Tricia in Oshkosh   view full review
Fabulous! Followed the exact recipe, and can't wait to bring this to a family gathering...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2009 by SPOOTY   view full review
I've made this twice, both times opting for parsley instead of cilantro, since I had some to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2008 by Jo   view full review
I brought this for Mexican pot luck day and everyone said it was very tastey. I liked it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2007 by Full Faced Freddy   view full review
I cut back half on the dressing and added some cumin. Delicious. I try to keep some at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2010 by amandak23k   view full review
Very easy and tasty. I used a can of diced tomatoes with chiles and added a chopped serrano...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2007 by ironmule   view full review
I really liked this recipe though I would recommend the parsley over the cilantro. I used the...

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