As a college kid who really has no idea what she's doing in the kitchen, this recipe was really easy for me to make. However, I did have to change two of the ingredients that I didn't own because my roommates weren't home and I didn't have a car. I used butter instead of shortening, which was a simply fix, but the main issue was that we don't have any baking powder, baking soda, or even self-rising flour (I'm only staying with these guys for two weeks before I leave for study abroad; if this were my permanent kitchen, it'd be stocked!). However, I did find some pizza dough mix that contained dry yeast, so I said what the heck and threw it in. I was sure my biscuits would turn out to be a disaster, but they were actually really good--especially with raspberry preserves on top! But even without the preserves, the biscuits were still pretty good.
Thanks for the recipe!
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As a college kid who really has no idea what she's doing in the kitchen, this recipe was...