These biscuits were quick, easy and delicious. I made them twice and both times they were gone before I could put them on the table. I did take some suggestions from other comments, I added a pinch of salt, 1/2teaspoon baking powder, 1 tablespoon of sugar (optional), 1/2 cup shortening and 1/4 cup butter. The butter and sugar gave them some flavor so they were tasty with just a little butter. I would like to freeze the cut uncooked biscuits and cook them in a week or two and see how they turn out. If anyone has done this please share your experience.
Was this review helpful?
1 user found this review helpful
These biscuits were quick, easy and delicious. I made them twice and both times they were gone...