More Recipes Like Easy Biscuits - All Recipes
 
Photo of: Easy Mayonnaise Biscuits

Easy Mayonnaise Biscuits

Submitted by: kitchen_angel 
Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits. 
Photo of: Easy Southern Biscuits

Easy Southern Biscuits

Submitted by: ONEMINA 
These biscuits have the light texture and rich flavor to complement your favorite Southern meal. 
Photo of: Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K 
These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary. 
Photo of: Easy 7-Up(R) Biscuits

Easy 7-Up® Biscuits

Submitted by: Heidi 
Living In: Seattle, Washington, USA
Quick and easy biscuits made with baking mix and lemon-lime soda are so moist and delicious you won't need any extra toppings. 
Photo of: Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

Submitted by: CookieeMonster13 
Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA
Stir up a batch of these easy biscuits while you're making the sausage gravy. 
Photo of: Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits

Submitted by: Jimmy Dean 
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast. 
Photo of: Easy Chicken and Biscuits

Easy Chicken and Biscuits

Provided by: Campbell's Kitchen
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. 
Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 
Photo of: Buttermilk Biscuits II

Buttermilk Biscuits II

Submitted by: TAUREDHEL 
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough. 
Photo of: Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

Submitted by: ANGG 
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. 
 
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