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Easy Biscuit Squares

By: Marilou Robinson

"With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. 'The cake mix makes them light, fluffy and slightly sweet,' says Marilou Robinson of Portland, Oregon."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

3 cups biscuit/baking mix
1 cup yellow cake mix*
3/4 cup water

Directions

In a bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times. Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425 degrees F for 12-15 minutes or until golden brown. Break biscuits apart at score marks.