I made 6 loaves of bread, we are not beer drinkers. I had to buy a 6 pack, so felt it gave me an opportunity to try it 6 ways. I first made the mix in quart zip lock bags to take to a bake-a-thon at my sister's house. When I got there, I had the bags marked, some had seasonings, both the onion and italian seasonings, some were white or wheat. They all tasted very good. The wheat seemed to make a heartier bread. There was nothing I would change or disliked about any of the variations. I would like to tell you, always make sure your self rising flour is fresh! The leavening added to it will not work as well as you would expect if it is old. Thank you for sharing this recipe.
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I made 6 loaves of bread, we are not beer drinkers. I had to buy a 6 pack, so felt it gave me...