Recipe by chrisBadenoch
"First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer."
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1 (12 fluid ounce) can or bottle
Nice straight forward recipe. If you don't have self rising flour, no worries. Use all purpose flour and add 1 1/2 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of flour. I did beer batter fish with a light Mexican beer. Very nice.
Simple! And SO yummy on so many things! Going to try it on chicken legs tonight
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Beer Batter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 5
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