Easy Beef and Pasta Recipe - Allrecipes.com
Easy Beef and Pasta Recipe
  • READY IN 20 mins

Easy Beef and Pasta

Recipe by  

"This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Slice beef into very thin strips.
  2. Heat oil in skillet. Add beef and cook until browned, stirring often.
  3. Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Kitchen-Friendly View
  • COOK 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Feb 03, 2009

My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!

 
Aug 05, 2010

I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The adults wanted more flaovour in the sauce.

 

6 Ratings

Oct 24, 2011

Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!

 
Apr 01, 2010

This was pretty easy. Fairly tasty too!

 
Oct 12, 2013

I went by the basic recipe, but added a little steak sauce and pepper. Then I poured the hot mixture into a casserole, sprinkled a light layer of grated cheese, then covered the top with mashed potatoes. After baking in a 350 oven for 30 minutes, remove the cover and let the top brown for 10 to 15 minutes, then remove and let stand for 5 minutes. It's a complete meal, meat potatoes and veggies.

 

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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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