Reviewed: Dec. 14, 2011

This was a great recipe, definitely a keeper. We marinated the steak about six hours. I served the sauce on the side so everyone could choose the amount of sauce they wanted.

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Reviewer:

julias1

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Cooking Level: Expert

Reviewed: Jun. 25, 2011

This recipe is a keeper! I got a flank steak from the butcher and he scored it for me. It was only a little over a pound, so I halved the marinade and it was enough. We were half way through eating when I realized I forgot to make the clipotle mayo, hubby got up and just mixed a little ground chipotle red pepper into mayo and it was great, and really made a difference on the steak. Can't wait to make it with the real chipotle mayo!

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Reviewer:

The Fragile Gourmet

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

Reviewed: Jun. 20, 2011

Ugh, this is a hard review. I had two flank steak from Costco so I decided to do one this way and one with Yoshida's Teriyaki marinade from Costco. My husband said this was very good but the whole family preferred the teriyaki one. Not a fair comparison but while this one was very good, I probably wouldn't make it again.

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Reviewer:

SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jun. 7, 2011

I made this recipe for my husband who loves spicy dishes. He absolutely loved it and that is saying something because he is hard to please! I used top sirloin steak and put it under the broiler for about ten minutes. I also used Cracked Pepper Olive Oil Mayo instead of regular and that added another element of burn to the mayo dip. It was a big hit!

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Reviewer:

TinLizzyD08

Reviewed: May 2, 2011

I was very skeptical about this recipe. I thought it sounded like an odd combination of flavors. I was influenced by the other reviewers, though. Boy, was I pleasantly surprised when I took my first bite. It was delicious! I followed the recipe exactly, except for two things. I didn't have any fresh rosemary, so I used dry instead. I can see how this would be so much better with fresh rosemary, but my plants aren't that far along yet. Also, I didn't have any canned chipotle peppers, so I used some chipotle hot sauce instead. I just mixed it with the mayo until it had the right bite I was looking for. So, so good! My husband loved it too!

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Reviewer:

jewlie1115

Reviewed: Dec. 9, 2010

Fantastic. My kids ate it all gone in a hurry.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 21, 2010

Excellent. Everyone loved it, and the mayo is addictive.

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Reviewer:

Brian

Reviewed: Aug. 6, 2010

I think that this recipe was AMAZING! I have made this twice and it is fantastic. I do make the sauce a little differently though. I use Sour Cream instead of Mayo. I also add in Salt, Pepper, Garlic Powder, Fresh Oregano and Fresh Cilantro. Absolutely fantastic! Thank you for the wonderful recipe!!!!

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Reviewer:

Angie E.

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Reviewed: Jun. 29, 2010

Great recipe! No problem with the Steak Marinade, I had all the ingredients for it and only marinated for 1 ½ hours and then broiled it. For the Chipotle Mayo, I didn’t have any chipotle peppers in adobo sauce – NO PROBLEM! I used ½ can green chilies, 1 tablespoon pimentos, a couple shakes of Habanera Pepper sauce plus, ½ capful of liquid smoke, then pureed together in a small food processor and it made a nice pinkish sauce with green specks (2 servings). Used it not only for the steak, I added it to a baked potato and used left-over’s to make sandwiches with. Then made another batch and add EVOO to it to make a nice creamy salad dressing. The steak came out great but my husband said the mayo was better than the steak. I served the steak with a baked potato and green salad with olive oil/vinegar/garlic vinaigrette.

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Reviewer:

Judy R

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Jun. 15, 2010

Great flavors. I marinated overnight but should have pounded the meat with a tenderizer first. The mayo was very spicy. I'll just use chipotle powder next time.

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