I made some alterations and it turned out pretty good. I made the sauce with honey bbq sauce, only used 1/4 cup honey and added some mustard and worcestershire sauce to offset the sweetness. Also added a few tbsp. hot sauce to kick it up. I then added chunks of yukon gold potatoes and chunks of sweet potatoes to the sauce, poured that over the chicken and cooked it covered for an hour. The chicken was done but the potatoes were not, so they cooked another 45 minutes, uncovered. That carmelized the sauce too. I nuked the whole thing when the potatoes were done. Comforting food. Need to figure out how to cook it so it's all done at the same time.
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I made some alterations and it turned out pretty good. I made the sauce with honey bbq sauce,...