I followed this recipe exactly, with the only change of baking it for an extra 10 minutes and it turned out soupy and a little greasy. But it still tasted good - butter, sugar, flour, milk, fruit - what's not to like?? I thought it was weird to pour the batter into the melted butter. The butter just pooled up along the edges and I wasn't sure what to do, so I ended up stirring it in the pan till it blended. The edges cooked OK, but the middle was mushy and didn't cook properly. I cooked it for 10 minutes longer than the max time suggested, but it was still mushy. I would've cooked it longer but the edges were starting to burn.
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I followed this recipe exactly, with the only change of baking it for an extra 10 minutes and...